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Debonair takes you to the top five barbershops you can trust to tame the manly mane
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There are generally two types of men when it comes to Valentine’s Day: those who go all-in with grand gestures to show their love, and those who couldn’t be bothered and refuse to fall into the trap of commercialism.
However, it’s also true that your significant other wouldn’t mind if you marked the day — even if she says you don’t have to mark the occasion.
So, in the spirit of celebrating love and romance irrespective of the day you choose to do it on, here are some ideas:
It never hurts to look your best — not only does it increase your confidence levels, but it can only improve your chances of a favourable outcome.
Sort out your face, tame your mane and keep that beard in check. When was your last mani?
Debonair takes you to the top five barbershops you can trust to tame the manly mane
Stay younger for longer by looking after your skin. It’s easier than you think
It’s an easy step towards healthy skin that will also make you feel better. Here’s how it works
Would you want to hold and smell your own face? If not, pay close attention
We’re big fans of easy, relaxed dates that don’t take hours to plan or cost the world.
If the idea of being crammed into a restaurant with hundreds of other people doesn’t appeal to you, why not go outdoors? Instead of sitting elbow-to-elbow with other couples who can overhear the sweet nothings you whisper to your SO, head into nature. The weather is perfect for a day at the beach or in a park — we won’t tell your boss you’re skiving.
Pack a picnic for one of the public beaches or parks, or go and chill out at one of the many beach clubs around the city.
Not everyone is into the big, OTT V-Day extravaganzas. It’s important to knowing yourself and your date, and if the thought of a super-fancy shindig sparks anxiety there are other options.
We recently spoke to Joey Ghazal, the man behind The Main Oyster Bar, one of our favourite come-as-you-are venues. You can read it here.
Alternatively, try one of these:
Debonair’s resident epicurean dines at Flavio Briatore’s Crazy Fish, where things get lemony
The hearty meat served up at Rare steakhouse on Dubai’s Desert Palm is worth travelling for
Debonair’s resident epicurean dines at Masti Dubai, where bold flavours from around the world take on Indian avatars in a stylishly different venue
Debonair’s resident epicurean dines al fresco at Galvin Dubai
Then, there’s the traditional option — a restaurant with great food, impeccable service and just the right atmosphere for if you want to go down on one knee.
Here’s our recommendations:
Debonair’s resident epicurean dines at the Trèsind Studio, where executive chef Himanshu Saini has come of age
The recently reopened avant-garde restaurant in The Address Downtown offers a deconstructed take on the classics
Debonair’s resident epicurean indulges in fancy rustic fare at David Myers’ Bleu Blanc
Debonair’s resident epicurean dines at Le Cirque, where a healthy helping of nostalgia comes standard
Finally, you could also consider going the DIY route. Whether you try something new or go with your tried-and-tested signature, nothing conveys affection like taking the time to cook for your love.
Now, before you reach for the cookbook, these chefs have some tips to share:
As he opens his first restaurant in the UAE, the man who’s held 21 Michelin stars in his career shares anecdotes with Debonair
The French chef whose innovative cuisine has been raking in the Michelin stars firmly believes a man who cooks at home should win brownie points
Debonair steps into the laboratory with master pâtissier Éric Lanlard, the man behind the Cake Boy phenomenon
Debonair steps into the kitchen with the celebrity chef behind the Michelin-starred The Ninth
Whatever you decide to do on Valentine’s Day, remember it has to be fun. Take a leaf out of Marie Kondo’s book and ask yourself: Does this spark joy?
Debonair’s resident epicurean dines at the Trèsind Studio, where executive chef Himanshu Saini has come of age
As he opens his first restaurant in the UAE, the man who’s held 21 Michelin stars in his career shares anecdotes with Debonair
Barbary’s new brunch menu goes back to the original concept initiated by the English and gluttonously perfected by the Americans: simply a big breakfast for lunch
On World Environment Day, entrepreneur Peter Avram introduces Avani Eco, a startup providing biodegradable alternatives to plastic
Yes, Volvo’s new sedan is pretty to look at. But even more impressive is the Swedish luxury marque’s IntelliSafe innovations that make autonomous driving a reality — just about
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